Thai Beef Noodle Recipe

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Tasty Teriyaki marinated beef slices served with noodles and tossed in a zingy lime dressing. Light and fresh.

Thai Beef Noodle Recipe

Tasty Teriyaki marinated beef slices served with a noodles and tossed in a zingy lime dressing. Light and fresh.

What You'll Need

For the dressing:

  • 30ml/2tbsp fresh lime juice
  • 15ml/1tbsp Thai fish sauce
  • Handful freshly chopped mint

For the noodles:

  • 100g rice noodles, cooked and cooled
  • 8 radishes, finely sliced
  • 1/2 cucumber, thinly sliced into ribbons
  • 1 red chilli, deseeded and finely chopped


  1. Place the stirfry beef in a shallow dish and season with salt and pepper. Add the Teriyaki sauce and oil. Coat well. Cover and marinate in the refrigerator for 20 minutes.
  2. To prepare the dressing; in a small bowl, mix all the ingredients together and set aside.
  3. Heat a non-stick griddle pan, remove the stirfry beef from the marinade and cook on each side according to your preference. Transfer to a warm plate and leave to rest for 1-2 minutes.
  4. Meanwhile, mix the salad ingredients in a large bowl and transfer to a serving plate.
  5. Arrange the stirfry beef over the salad. Mix the dressing together and drizzle over the salad before serving.


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Written by Shirley Rhoades

Shirley Rhoades (ACIEH) is part of the full time True Bites team and is an Associate of the Chartered Institute of Environment Health, with over 30 years experience in the food industry. She has an (CIEH) Advanced Certificate in Food Hygiene, a (NEBOSH) Certificate in Occupational Health and Safety, and is a registered (CIEH) Professional Trainer. She is also a passionate cook and baker in her spare time and is renowned for her huge collection of cook books.

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