Lean Beef Mince

95% lean British, or Irish beef mince, freshly prepared by our butchers using carefully selected cuts with a consistent meat-to-fat balance.

Naturally lean and full of flavour, this mince is ideal for a wide range of dishes, including Bolognese, lasagne, chilli, or shaping into homemade burgers.

A versatile everyday staple, prepared with care for reliable results every time.

Available in:

• 450g packs
• 1kg packs (better value for regular use)

How to Cook Lean Beef Mince

Heat a little oil in a pan, or wok until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently, for 6-8 minutes. Lower heat to medium and continue until thoroughly cooked.

What to do with Lean Beef Mince

Make into burger pattys, sprinkle with a pinch of sea salt and crushed black pepper for the ultimate meaty burger. Or, why not try with our Spagetti Bolognese Recipe available on the recipe blog.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.