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95% Lean British beef mince. Ideal for any number of dishes, including bolognase, lasagne, or even home made burgers. Our mince is carefully picked from cuts with the right meat to fat balance. Available in:
- 500g, or
How to Cook Lean Beef Mince
Heat a little oil in a pan, or wok until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently, for 6-8 minutes. Lower heat to medium and continue until thoroughly cooked.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
|Typical Nutritional Information||Per 100g|
What to do with Lean Beef Mince
Make into burger pattys, sprinkle with a pinch of sea salt and crushed black pepper for the ultimate meaty burger. Or, why not try with our Spagetti Bolognese Recipe available on the recipe blog.