• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
  • Convenient Delivery
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  • barbecued pork belly ribs
  • pork cutting diagram highlighting the belly
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Pork Belly Ribs

Pork Belly Ribs

Whole Rack of Pork Ribs

Free UK delivery on all orders over £120

Earn 40 reward points with this purchase, worth £0.08

£7.99 GBP
£7.99 GBP
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Fresh, Sustainable Delivery

We take delivery seriously — because your order is perishable and needs to arrive in perfect condition.

  • Carefully packed in insulated, eco-friendly packaging
  • Chilled to stay fresh from our butchery to your door
  • Delivered with trusted couriers across the UK
  • Choose your preferred delivery date at checkout

We’ve designed our delivery process to minimise waste while keeping your order fresh and safe — so you can order with confidence.

Suitable for home freezing British Meat Icon

A full rack of pork belly ribs, cut from the belly section of the pig and left generously meaty for maximum flavour.

Larger and richer than baby back ribs, pork belly ribs are ideal for low-and-slow BBQ cooking, making them perfect for St. Louis–style ribs, smoking, or oven roasting.

Excellent when marinated or coated in your favourite dry rub, these ribs cook down beautifully to deliver tender meat and deep pork flavour.

Choose from:

  • 600–800g – ideal for 1–2 people
  • 900g–1.1kg – feeds 2–3
  • 1.1–1.3kg – great for sharing / BBQs

      Ask The Butcher
      See our article Baby Back ribs vs Spare Ribs to learn the differences between different cuts of pork ribs.

      Cooking & Recipes

      How to Cook Pork Belly Ribs

      Remove all packaging. Oven cook at 170°C/Fan 150°C/Gas 3 in the centre of a preheated oven for 90 - 120 minutes. Remove from oven and add your favourite sauce, or marinade and finish on 190°C/Fan 170°C/Gas 5 until the ribs start to sizzle and any sauce you've added is starting to caramelise.

      What to do with Pork Belly Ribs

      Take a look at our Succulent and Tender Pork Ribs Recipe for fail-safe tender and juicy pork ribs every time.

      Storage

      Storage Instructions

      Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

      Ingredients

      Pork (100%).

      Allergy advice: for allergens, see ingredients in bold.

      Origin

      We always prioritise sourcing British (GB) meat. When availability or pricing requires, we may also use equally high-quality meat from Holland (NL) or German (DE).

      Origin
      GB, NL or DE

      Clearly labelled on each pack.

      Nutrition

      Typical values per 100g.

      Energy 1159kJ
      Energy 277.0kcal
      Fat 23.4g
      of which saturates 7.5g
      Carbohydrate 0.0g
      of which sugars 0.0g
      Fibre 0.0g
      Protein 15.0g
      Salt 0.2g

      Typical values per 100g. Nutritional values may vary slightly by batch.

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      Fresh Meat, Delivered Properly


      Your order is prepared fresh by our family butchers, vacuum sealed for freshness, then packed by hand into insulated packaging with specialist gel ice packs to help keep everything chilled for at least 48 hours.

      We use DPD tracked delivery, so you’ll know exactly when your box is arriving. You can choose your preferred delivery date at checkout, and delivery is free on orders over £120.

      Fresh, carefully packed, and delivered straight to your door — ready for the fridge, freezer, BBQ or Sunday roast.

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