• Free Delivery over £120
  • Three Generations of Experience
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1 4
  • 2 raw french trimmed lamb cutlets with bone, showing pink-red meat and white fat, arranged on a dark brown wooden table.
  • Six raw french trimmed lamb cutlets with bone, showing pink-red meat and white fat, arranged on a dark brown wooden table.
  • Six raw french trimmed lamb cutlets with bone, showing pink-red meat and white fat, arranged on a dark brown wooden table.
  • 2 raw french trimmed lamb tomahawks in the centre with bone, showing pink-red meat and white fat, arranged on a dark brown wooden table.
  • Four raw french trimmed lamb cutlets with bone, showing pink-red meat and white fat, arranged on a dark brown wooden table with 2 lamb cutlets cut off in the foreground.
1 5

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French Trimmed Lamb Cutlets (Tomahawk Chops)

French Trimmed Lamb Cutlets (Tomahawk Chops)

Free UK delivery on all orders over £120

In stock

£10.49 GBP
£10.49 GBP
£47.68 /kg
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Weight
Suitable for freezing British meat

French trimmed lamb cutlets, expertly prepared by our family butchers from the best end (rack) of lamb. Each cutlet features a tender, flavourful eye of lamb with a long, exposed rib bone, creating the distinctive lamb tomahawk chop presentation.

Carefully French trimmed with the chine bone removed, these premium lamb cutlets are ideal for pan frying, grilling or cooking on the BBQ. The natural fat adds flavour during cooking, helping to keep the meat beautifully juicy and tender.

Perfect for special occasions, dinner parties or simply enjoying a restaurant-style lamb dish at home.

Our lamb cutlets are delivered fresh and suitable for home freezing.

Cooking Instructions

How to Cook French Trimmed Lamb Cutlets

Pan Fry: Remove cutlets from the fridge 20 minutes before cooking. Season and heat a little oil in a frying pan over a medium-high heat. Cook for approximately 3–4 minutes per side, depending on thickness.

Grill: Preheat the grill to medium-high. Lightly oil and season the cutlets, then grill for approximately 4–5 minutes per side, turning once.

BBQ: Cook over medium-high heat for approximately 3–5 minutes per side, turning as required. Avoid prolonged direct flames to prevent the fat burning.

Allow the cutlets to rest for 5 minutes before serving.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Origin

Lamb - GB

Origin
GB

Ingredients

Lamb

Lamb (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Nutrition

Typical values per 100g.

Energy 1050kJ
Energy 253.0kcal
Fat 20.0g
of which saturates 8.5g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 18.5g
Salt 0.15g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Inspiration

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Butcher’s guides

Lamb Cutlets vs Lamb Chops: What's the Difference?
Butcher's Guide

Lamb Cutlets vs Lamb Chops: What's the Difference?

Not sure which lamb chop to choose? Discover the differences between French-trimmed cutlets, traditional loin chops and Barnsley chops in our butcher's guide.

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Why choose French Trimmed Lamb Cutlets (Tomahawk Chops)?

  • Cut from the best end (rack) of lamb
  • French trimmed with the chine bone removed
  • Long rib bone for a distinctive tomahawk presentation
  • Tender, flavourful lamb with natural fat for cooking
  • Ideal for pan frying, grilling or BBQs
  • Freshly prepared by our family butchers

Product FAQs

Frequently asked questions about this product:

What are French trimmed lamb cutlets?

French trimmed lamb cutlets are individual chops cut from the best end (rack) of lamb. The rib bone is exposed and cleaned, with the chine bone removed, giving each cutlet its distinctive presentation.

Are lamb cutlets the same as lamb tomahawk chops?

Yes, lamb tomahawk chops generally refer to French-trimmed lamb cutlets with a long exposed rib bone. Both are cut from the rack of lamb, although the amount of bone exposed can vary between butchers.

What's the difference between lamb cutlets and lamb loin chops?

Lamb cutlets are cut from the rack and have a single rib bone attached. Lamb loin chops are cut further along the loin and typically contain a T-shaped bone. Both are tender cuts, but they differ in shape and presentation.

Can I freeze French trimmed lamb cutlets?

Yes. Our lamb cutlets are delivered fresh and are suitable for home freezing. Freeze promptly in suitable packaging and defrost thoroughly in the fridge before cooking.

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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Free delivery over £120

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