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70g of traditional pork scratchings, made in the UK. The ultimate snack you know and love, and a great source of protein with 31.23g per 100g.
Where do pork scratchings come from?
Pork Scratchings are believed to have originated in the West Midlands or Black Country, where they were (and still are) regularly consumed with a pint of Banks's beer. Said to date back to the 1800s, when families kept their own pigs as a source of food; in order to not waste any part of the pig, due to the scarcity of food, even the offcuts of fat and skin were fried and eaten.
Check out our article Why We Should Be Eating Pork Scratchings on our 'Ask The Butcher' blog for some glorious information about pork scratchings.
Store in a cool dry place.
Pork Rinds, Edible Oil, Salt, Flavour Enhancer E621, Vegetable Protein.
Produced in U.K.
|Typical Nutritional Information||Per 100g|