Ask the Butcher

We get asked a lot whether we sell grass fed beef, and the answer isn't really as simple as a straightforward 'yes' or 'no.' If you're looking for certified grass...

Freezing meat is a great way to extend it's shelf life and ensure that you always have a supply of protein on hand. Whether you're a savvy meal prepper or...

Cooking steak in the oven offers advantages such as even cooking, precise temperature control, and retention of natural juices for a tender result. Discover how to achieve perfectly cooked, mouthwatering...

Sirloin steak is a delicious and versatile cut of beef that can be enjoyed in many different ways. It is, of course, a great source of protein and iron, but it also...

Knowing how long cooked food can be kept in your refrigerator is an important part of keeping your family healthy. While it’s easy to guess that something like a salad...

There are different ways to create bacon; dry curing, and wet curing. We're here to let you know the difference, so you know exactly what you're getting when you're buying...