Ask the Butcher
Our family have been in butchery for three generations, and we like to think we've picked up a few things along the way, so we've put together this blog to help answer all those frequently asked meaty questions. Maybe you've been wondering where a certain joint comes from, what the difference is between rib and spare rib, what's the best joint for pulled pork, or perhaps how to make crispy pork belly with crackling? Well, you've come to the right palce...
