Pork Belly with Orange and Maple Syrup Recipe

Low and Slow, Pork -

Pork belly in a sweet and flavourful marinade, serves 6-8. 

A super simple slow roast pork belly in a sweet orange and marmalade marinade recipe. 

What You'll Need

Method

  1. Mix the marmalade, maple syrup and orange juice together in a large bowl.
  2. Cut the pork belly into strips and remove the rind.
  3. Add the belly strips to the bowl and marinade for at least 1 hour.
  4. Cook the belly slices under a pre-heated grill for around 20 minutes, turning and basting occasionally.
  5. Take the remaining marinade, place in a saucepan and rapidly boil to reduce to a thicker sauce.
  6. Serve the belly slices drizzled with the sauce. 

Tips

  • Use the rind you removed to create delicious crackling, by blasting it in a pre-heated oven (or under the grill)
  • Serve with wedges and a salad. 

 

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Written by

Matt is our full time tea maker/web designer/delivery driver/butcher/accountant/social media man who you'll often find bickering with Dennis. Our MD with a passion for great meat and great customer service. When he's not at work he'll be creating recipes and probably barbecuing something somewhere, or making bacon jam. He loves it!!


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