Sliced Pork Belly

Sliced boneless pork belly, cut from local Staffordshire and Shropshire British pigs. Perfect for simple individual portions, and stunningly tasty when cooked slowly. Like most of our pork, we leave the rind on for that delicious crackling. Choose from:

• 500g (serves 2 - 4), or
• 1.00KG (serves 4 - 6).

How to Cook Sliced Pork Belly

Remove from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 30 minutes. Add your choice of vegetables and stock, or sauce, to the casserole dish, cover with tin foil and roast for a further 3 hours or until tender. Allow the meat to rest for 10 -15 minutes before serving.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

What to do with Sliced Pork Belly

Check out our blog post Ask the Butcher: How to Cook Perfect Pork Belly with Crackling, for more information.