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Sliced boneless pork belly, cut from local Staffordshire and Shropshire British pigs. Perfect for simple individual portions, and stunningly tasty when cooked slowly. Like most of our pork, we leave the rind on for that delicious crackling. Choose from:
- 500g (serves 2 - 4), or
- 1.00KG (serves 4 - 6).
How to Cook Sliced Pork Belly
See our How to Cook Crispy Pork Belly with Crackling guide for cooking the perfect pork belly with crackling.
What to do with Sliced Pork Belly
Why not try our Pork Belly with Orange and Maple Syrup recipe from our recipe blog?
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
|Typical Nutritional Information||Per 100g|