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  • barbecued pork belly ribs
  • pork cutting diagram highlighting the belly
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Pork Belly Ribs

Whole Rack of Pork Ribs

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Suitable for home freezing British Meat Icon

Product Description

A whole rack of pork belly ribs. Much bigger than baby back ribs, these are ideal for St. Louis style ribs on the barbecue. Great marinated or coated in your favourite pork dry rub too.

    Ask The Butcher

    See our article Baby Back ribs vs Spare Ribs to learn the differences between different cuts of pork ribs.

    Cooking & Recipes

    How to Cook Pork Belly Ribs

    Remove all packaging. Oven cook at 170°C/Fan 150°C/Gas 3 in the centre of a preheated oven for 90 - 120 minutes. Remove from oven and add your favourite sauce, or marinade and finish on 190°C/Fan 170°C/Gas 5 until the ribs start to sizzle and any sauce you've added is starting to caramelise.

    What to do with Pork Belly Ribs

    Take a look at our Succulent and Tender Pork Ribs Recipe for fail-safe tender and juicy pork ribs every time.


    Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

    Ingredient and Nutrition


    Pork (100%).

    Country of Origin

    U.K. or DE. Details on pack.


    Typical Nutritional Information Per 100g
    Energy KJ 1113kJ 
    Energy kcal 268.5kcal
    Fat 22.5g
    Saturates 12.6g
    Carbohydrate 0g
    Sugars 0g
    Fibre 0g
    Protein 16.5g
    Salt 0.3g
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    Eco Friendly Deliveries

    All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.