Simple American Style Pancakes with Bacon

Bacon, Pancakes -

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Get your taste-buds tingling with these salty and sweet simple American style pancakes. Enjoy these as a special indulgent breakfast, or a Shrove Tuesday treat.

Simple American Style Pancakes with Bacon

Prep: 5 Minutes

Cook: 10 Minutes

Total: 15 Minutes

Category: breakfast

Skill: easy

Cuisine: American

Yield: Serves 4

 

Ingredients

Method

  1. Fry or grill the streaky bacon until crisp and set aside.
  2. Add the flour, sugar, and baking powder to a bowl and mix.
  3. Measure the milk into a jug, add the egg, and vanilla, and beat with a fork until mixed thoroughly.
  4. Make a well in your flour bowl and slowly pour the wet ingredients into the bowl as you whisk. Whisk until the batter is smooth and lump free.
  5. Heat a small amount of butter in a medium sized frying pan.
  6. Add a small about of the batter to the pan. Keep your pancakes small (around 3-4 inches across) so you can stack a few up.
  7. Cook each pancake on a moderate heat until golden brown on the underside and then, the fun bit, flip the pancake over and cook the other side until golden.
  8. Stack 3 or 4 pancakes on a plate, add a couple of rashers of streaky bacon on top, and drizzle with maple syrup.
  9. Enjoy!

Tips

  • Scatter a few blueberry's on top if you're feeling a little guilty. 

Written by Shirley Rhoades

Shirley Rhoades (ACIEH) is part of the full time True Bites team and is an Associate of the Chartered Institute of Environment Health, with over 30 years experience in the food industry. She has an (CIEH) Advanced Certificate in Food Hygiene, a (NEBOSH) Certificate in Occupational Health and Safety, and is a registered (CIEH) Professional Trainer. She is also a passionate cook and baker in her spare time and is renowned for her huge collection of cook books.


2 comments

  • Matt

    Hi Danny, thanks for pointing that out! We have no idea how, but appears we missed half of Shirley’s recipe off!?! Ooops!

  • Danny

    Great recipe. I feel like you missed something here to make the mix thicker so it more closely resembles batter. Like flour and baking powder.

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