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907g (2LB) of bacon bits/mis-shapes. This comes from part rashers and trim taken off the ends of bacon loins, which is unsuitable for retail packets of sliced bacon. Misshapes are really cost effective and perfect to use as lardons or in recipes as it saves you dicing up nice whole rashers of bacon.
How to Cook Bacon Bits
Grill on medium heat for 5 - 10 minutes, turning occasionally. Shallow fry in a frying pan of hot oil. Cook high for 1 minute each side, then reduce the heat to medium and cook for a further 2-3 minutes turning occasionally Check food is piping hot throughout before serving.
Store at 4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301).
EU - European produce which abides by all UK animal welfare standards. From NL, DK, or DE. Details on the pack.
|Typical Nutritional Information||Per 100g|