Dry Cured Streaky Bacon

Dry-cured streaky bacon, cured in-house by our butchers using traditional methods to develop real flavour.

With no added water, this bacon cooks cleanly and crisps beautifully, without the white residue often seen in mass-produced bacon.

Proper bacon as it should be — full of flavour, well-balanced, and ideal for breakfasts, cooking, or adding depth to your favourite dishes.

Available in:

• 250g packs
• 2kg bulk packs (ideal for freezer stocking)

Supplied fresh and suitable for freezing.

How to Cook Dry Cured Streaky Bacon

Grill on medium heat for 5 - 10 minutes, turning occasionally. Shallow fry in a frying pan of hot oil. Cook high for 1 minute each side, then reduce the heat to medium and cook for a further 2-3 minutes turning occasionally Check food is piping hot throughout before serving.

What to do with Dry Cured Streaky Bacon

Grill it, or fry it in a little bit of oil. Any food can be improved when it's wrapped in streaky bacon before cooking. Wrap it around sausages, chicken, asparagus, even chips!

Store at 4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.