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4 slices (200g) of British black pudding. Perfect for your next family cooked breakfast.
Originally said to come from Bury, but also a real Midlands favourite (it's considered a delicacy in the Black Country, and rightly so). Recently black pudding has been talked about as a super food due to it's high protein, which can keep you feeling fuller for longer.
How to Cook Sliced Black Pudding
Grill, or fry for 6-8 minutes. Turning occasionally.
Store at 4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Water, Pork Fat, Dried Pork Blood, Barley Flour, Wheat Flour (with added calcium, iron, niacin & thiamin), Pearl Barley, Oatmeal, Onion, Salt, Pork Rind, Wheat Protein, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate.
|Typical Nutritional Information||Per 100g|