• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
  • Convenient Delivery
1 4
  • Five slices of raw smoked back bacon, arranged on branded butcher paper over a dark wooden surface.
  • 5 rashers of raw smoked back bacon on greaseproof paper
  • pork cutting diagram with loin highlighted
1 5

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Smoked Back Bacon

Smoked Back Bacon

Free UK delivery on all orders over £120

£3.49 GBP
£3.49 GBP
£9.97 /kg
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Weight

Complete your breakfast

Add a pack of traditional black pudding to your order — perfect for a full English breakfast.

👉 Add 200g Black Pudding
Suitable for freezing

Thick cut smoked back bacon, carefully selected for its quality and delicious traditional smoky flavour. Our generously sliced bacon rashers are perfect for a proper cooked breakfast or a classic bacon sandwich.

With a satisfying, meaty texture and rich smoked taste, our back bacon is ideal for frying, grilling or adding to your favourite recipes.

Buy smoked back bacon online from True Bites Family Butchers, delivered fresh and ready to cook or freeze at home.

Cooking Instructions

How to Cook Smoked Back Bacon

Bacon rashers can be grilled, pan-fried or cooked in the oven. For pan frying, place the rashers in a frying pan over a medium heat and cook for a few minutes on each side until cooked through and as crisp as you like.

To grill, place under a preheated medium-high grill and cook for around 3–5 minutes on each side, turning once during cooking.

For oven cooking, arrange the rashers in a single layer on a baking tray and cook at 200°C / 180°C fan / Gas 6 for around 15–20 minutes, turning halfway through. Cooking times will vary depending on the thickness and type of bacon.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Origin

Bacon - EU

European produce which abides by all UK animal welfare standards.

Origin
EU
Packed In
GB (TF032)

Sliced in the UK. From NL, DK, or DE. Details on the pack.

Ingredients

Smoked Bacon

Pork (86%), Water, Salt, Smoked Flavouring, Preservatives (E250, E252), Antioxidant (E301).

Allergy advice: for allergens, see ingredients in bold and underlined.

Nutrition

Typical values per 100g.

Energy 792kJ
Energy 190.9kcal
Fat 13.11g
of which saturates 5.15g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 16.1g
Salt 2.5g

Typical values per 100g. Nutritional values may vary slightly by batch.

★ ★ ★ ★ ★
CAN'T WAIT FOR MY BACON!
“it looks as tasty l will be very pleased”
Yvonne B.
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Inspiration

More ways to enjoy this product

Helpful butcher’s advice and recipe ideas linked to this product.

Butcher’s guides

Where Does Bacon Come From?
Bacon Guide

Where Does Bacon Come From?

Learn where bacon comes from on a pig, including back bacon, streaky bacon and other bacon cuts.

Read guide
How to Cook Bacon
Bacon Guide

How to Cook Bacon

A simple guide to cooking bacon properly, whether you like it crisp, chewy or somewhere in between.

Read guide

Recipe ideas

Pancakes with Bacon
Breakfast Recipe

Pancakes with Bacon

Fluffy pancakes served with crispy streaky bacon and maple syrup for a proper breakfast or brunch.

View recipe
Beef and Bacon Stew
Stew Recipe

Beef and Bacon Stew

A hearty beef stew with bacon, ideal for cold days and proper family dinners.

View recipe

Why choose Smoked Back Bacon?

  • Thick-cut back bacon rashers
  • Traditional smoked flavour
  • Meaty loin cut
  • Ready sliced for convenience
  • Great for breakfasts and bacon sandwiches
  • Available in 350g and 2kg packs
  • Delivered fresh
  • Suitable for home freezing

Product FAQs

Frequently asked questions about this product:

What is back bacon?

Back bacon is cut mainly from the pork loin, giving it a leaner, meatier rasher than streaky bacon while still retaining enough fat for flavour.

What is the difference between smoked and unsmoked back bacon?

The main difference is flavour. Smoked back bacon has a deeper, more savoury smoky taste, while unsmoked bacon has a milder, more traditional cured-pork flavour.

What is smoked back bacon best used for?

It is ideal for full English breakfasts, bacon sandwiches, burgers, breakfast baps and everyday cooking. The smoked flavour also works well chopped into pasta dishes, pies and casseroles.

What pack sizes are available?

Our smoked back bacon is available in 350g packs and larger 2kg packs for customers who use bacon more regularly or want to stock the freezer.

Can I freeze smoked back bacon?

Yes. Our smoked back bacon is suitable for home freezing. For convenience, divide larger packs into portions before freezing and defrost thoroughly in the fridge before cooking.

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

Tracked DPD delivery

Know when your box is arriving.

Free delivery over £120

Choose your preferred delivery date at checkout.

Read about deliveries

Delivered by DPD with tracked updates from dispatch to your door.

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