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Diced Beef Steak

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Suitable for home freezing British Meat Icon Next Day Delivery Available

Product Description

Premium British, or Irish, diced beef steak, usually cut from the chuck of the beast (the neck and the shoulders) and ideal for any number of dishes, including stews, casseroles, curries, pies etc. Available in:

  • 450g, or
  • 1KG packets.

Cooking & Recipes

How to Cook Diced Beef Steak

Remove steak from packaging and rest at room temperature for 5 minutes before cooking. Heat a frying pan or griddle pan until very hot, brush the meat with a little oil, and seal the meat on both sides for 2 - 3 minutes in total. Transfer to a casserole dish, add your choice of vegetables and stock/gravy, and braise in the oven at 180°C/ Fan 160°C/ Gas 4 for 2 hours 30 minutes, or until tender.

What to do with Diced Beef Steak

Why not try with our Beef Goulash Recipe from the recipe blog.


Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition


Beef (100%).

Country of Origin

U.K. or I.E. Details on pack.


Typical Nutritional Information Per 100g
Energy KJ 538kJ 
Energy kcal 128kcal
Fat 4.7g
Saturates 2g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 21.4g
Salt 0.2g
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Eco Friendly Deliveries

All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.