Whole Beef Brisket

Premium British or Irish Whole Beef Brisket, cut from the point end of the breast.

Taken from the thicker, well-marbled section of the brisket, this whole joint delivers deep, rich beef flavour and excellent texture when cooked slowly. Ideal for traditional low-and-slow preparation.

Perfect for smoking, barbecuing or long oven roasting, brisket rewards patience with tender slices and bold flavour. A popular choice for serious BBQ cooks and larger gatherings.

Supplied trimmed and ready to prepare. Weight may vary slightly.

How to Cook Whole Beef Brisket

Remove beef from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 30 minutes. Add your choice of vegetables and stock, or sauce, to the casserole dish, cover with tin foil and roast for a further 3 hours or until tender. Allow the meat to rest for 10 -15 minutes before serving.

Visit our How to Cook Roast Beef article for a guide on roasting beef exactly how you want it.

What to do with Whole Beef Brisket

Try it with Matt's BBQ Beef Brisket Dry Rub recipe.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.