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Whole Beef Brisket

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Suitable for home freezing British Meat Icon

Product Description

One whole brisket cut from the point end, the thickest part, of the breast, giving you some seriously tasty beef. Great value and the perfect cut of beef for cooking low and slow on the BBQ.

    Cooking & Recipes

    How to Cook Whole Beef Brisket

    Remove beef from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 30 minutes. Add your choice of vegetables and stock, or sauce, to the casserole dish, cover with tin foil and roast for a further 3 hours or until tender. Allow the meat to rest for 10 -15 minutes before serving.

    Visit our How to Cook Roast Beef article for a guide on roasting beef exactly how you want it.

    What to do with Whole Beef Brisket

    Try it with Matt's BBQ Beef Brisket Dry Rub recipe.


    Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

    Ingredient and Nutrition


    Beef (100%).

    Country of Origin

    U.K. or I.E. Details on pack.


    Typical Nutritional Information Per 100g
    Energy KJ 905kJ 
    Energy kcal 218kcal
    Fat 16g
    Saturates 6.7g
    Carbohydrate 0g
    Sugars 0g
    Fibre 0g
    Protein 18.4g
    Salt 0.1g
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    Eco Friendly Deliveries

    All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.