• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
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1 4
  • pork cutting diagram highlighting the belly
1 4

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Boneless Pork Belly

Boneless Pork Belly

Free UK delivery on all orders over £120

£9.99 GBP
£9.99 GBP
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Weight
Suitable for freezing British meat

Boneless Rolled Pork Belly Joint, rind on for crackling.

Cut from British pork belly and prepared by our butchers, this rolled joint offers rich flavour and natural marbling for succulent results.

Ideal for slow roasting to achieve tender meat and crisp crackling, pork belly is a popular choice for both traditional roasts and low-and-slow cooking.

Available in selected roasting sizes.

Hand-prepared, so weight may vary slightly.

Cooking Instructions

How to Cook Boneless Pork Belly

Remove from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 30 minutes. Add your choice of vegetables and stock, or sauce, to the casserole dish, cover with tin foil and roast for a further 3 hours or until tender. Allow the meat to rest for 10 -15 minutes before serving.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Origin

Pork - GB (4276)

Origin
GB
Approval Number
GB (4276)

Ingredients

Pork

Pork (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Nutrition

Typical values per 100g.

Energy 2167kJ
Energy 518.0kcal
Fat 53.0g
of which saturates 19.0g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 9.3g
Salt 0.08g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Inspiration

More ways to enjoy this product

Helpful butcher’s advice and recipe ideas linked to this product.

Butcher’s guides

How to Cook Pork Belly in the Oven
How to guide

How to Cook Pork Belly in the Oven

A useful guide to cooking pork belly in the oven, including joints, slices and cubes.

Read guide
How to Cook Crispy Pork Belly with Crackling
Cooking Tip

How to Cook Crispy Pork Belly with Crackling

Learn how to get proper pork crackling with a hot start, dry rind and plenty of salt.

Read guide

Recipe ideas

Sticky Pork Belly
Pork Recipe

Sticky Pork Belly

Sweet and sticky pork belly slices with orange marmalade, maple syrup and orange juice.

View recipe
Sliced Pork Belly with Orange & Maple Syrup
Recipe

Sliced Pork Belly with Orange & Maple Syrup

Delicious sweet and sticky grilled pork belly with an orange & maple syrup marinade.

View recipe

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

Tracked DPD delivery

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Free delivery over £120

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Delivered by DPD with tracked updates from dispatch to your door.

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