• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
  • Convenient Delivery
1 4
  • A rolled piece of pork belly tied with string and presented on branded butcher paper from True Bites.
  • pork cutting diagram highlighting the belly
1 5

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Boneless Pork Belly

Boneless Pork Belly

Free UK delivery on all orders over £120

£9.99 GBP
£9.99 GBP
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Weight
Suitable for freezing British meat

Our boneless pork belly is a richly flavoured pork joint, expertly prepared by our butchers and ideal for roasting, slow cooking, BBQ recipes and crispy pork belly with crackling.

Pork belly is known for its layers of meat and fat, which help keep the joint moist and full of flavour as it cooks. When roasted properly, the meat becomes tender while the rind can be turned into crisp, golden crackling.

This is a brilliant cut for proper home cooking. Use it for crispy pork belly, slow-roasted pork, pork belly slices, BBQ pork, Asian-style dishes, or cut it into pieces for homemade pork belly burnt ends.

If you want a versatile pork joint with big flavour, boneless pork belly is a great choice.

Hand-prepared, so weight may vary slightly.

For quicker cooking, try our sliced pork belly or pork belly strips. For BBQ-style bites and burnt ends, our rindless pork belly cubes are a great option.

Cooking Instructions

How to Cook Boneless Pork Belly

Boneless pork belly is best roasted slowly so the meat becomes tender while the rind has time to crisp.

Pat the rind dry with kitchen paper, score if needed, then rub generously with sea salt. Start in a hot oven at 220°C, 200°C fan, Gas Mark 7 for around 15 to 20 minutes, or until the rind begins to blister.

Reduce the oven to 140°C, 120°C fan, Gas Mark 1 and cook for a further 60 to 90 minutes, depending on size and thickness. If needed, finish with a final hot blast to crisp the crackling.

Rest for 5 to 10 minutes before slicing.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Origin

Pork - GB (4276)

Origin
GB
Approval Number
GB (4276)

Ingredients

Pork

Pork (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Nutrition

Typical values per 100g.

Energy 2167kJ
Energy 518.0kcal
Fat 53.0g
of which saturates 19.0g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 9.3g
Salt 0.08g

Typical values per 100g. Nutritional values may vary slightly by batch.

★ ★ ★ ★ ★
Lovely crackling
“A beautiful piece of pork belly,”
Jo S.
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Inspiration

More ways to enjoy this product

Helpful butcher’s advice and recipe ideas linked to this product.

Butcher’s guides

What Is Pork Belly?
Pork Guide

What Is Pork Belly?

Learn what pork belly is, where it comes from, and how to cook it properly.

Read guide
How to Cook Pork Belly in the Oven
How to guide

How to Cook Pork Belly in the Oven

A useful guide to cooking pork belly in the oven, including joints, slices and cubes.

Read guide

Recipe ideas

How to Cook Crispy Pork Belly
Pork Recipe

How to Cook Crispy Pork Belly

Learn how to make crispy pork belly with tender meat and proper crackling.

View recipe
Sticky Pork Belly
Pork Recipe

Sticky Pork Belly

Sweet and sticky pork belly slices with orange marmalade, maple syrup and orange juice.

View recipe

Why choose Boneless Pork Belly?

  • Boneless pork belly joint, prepared by our butchers
  • Rich layers of meat and fat for full flavour
  • Ideal for crispy pork belly and crackling
  • Great for roasting, slow cooking, BBQ and slicing
  • Can be cut into cubes for pork belly burnt ends
  • A versatile pork cut for proper home cooking
  • Suitable for home freezing

Product FAQs

Frequently asked questions about this product:

What is pork belly?

Pork belly is a richly flavoured cut taken from the belly of the pig. It has layers of meat and fat, making it ideal for roasting, slow cooking and crispy crackling.

Is boneless pork belly good for roasting?

Yes, boneless pork belly is excellent for roasting. Cook it carefully and you can get tender pork underneath with crisp crackling on top.

Can you make crackling with boneless pork belly?

Yes, if the pork belly has rind on, you can make crackling. Dry the rind well, score it if needed, rub with salt and cook uncovered.

How do you cook pork belly?

Pork belly is usually cooked with a hot start to crisp the rind, followed by a gentler cook to tenderise the meat. It can also be slow cooked, BBQ cooked or cut into cubes for burnt ends.

What is the difference between pork belly and pork belly slices?

Boneless pork belly is usually sold as a joint, while pork belly slices are cut into smaller strips or portions for quicker cooking.

Can you freeze pork belly?

Yes, this product is delivered fresh and is suitable for home freezing. Freeze on the day of delivery and defrost thoroughly in the fridge before cooking.

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

Tracked DPD delivery

Know when your box is arriving.

Free delivery over £120

Choose your preferred delivery date at checkout.

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Delivered by DPD with tracked updates from dispatch to your door.

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