Matts Classic Burger SaucePrint this Page
Our man Matt is here to show you how he makes his own 'Classic Burger Sauce' and it's surprisingly easy...
This recipe was born out of necessity one evening after I hastily decided to make burgers for tea after a long day at work. I had made the burgers and they were cooking away beautifully on the griddle. The brioche buns were in the oven toasting nicely, when I opened the fridge to grab some sauce. Guess what?.. There wasn't any. To make matters even worse, I didn't have enough time to head to the shops to grab some (nor could I really be bothered to leave the house again). Anyway, the only sauce we had in the fridge was half a jar of mayo and some ketchup, which got me thinking... So, I did a brief bit of googling while the burgers finished cooking, chucked some mayo and ketchup together with a few other tasty bits and 'Bobs your uncle' we had a sauce. A proper burger sauce too. I mean, it tasted great, which was a little of a surprise. Anyway, I certainly wont be buying anymore burger sauce again now I know I can whip my own up in a matter of minutes. So if, like me, you've find yourself out of sauce, or you just want to start making your own homemade burger sauce, check out the recipe below.
Keywords: good burger sauce recipe, classic burger sauce, secret burger sauce recipe
Yield: Serves 4
Prep Time: 10 Minutes
- 1/2 cup mayonnaise
- 1/4 cup tomato ketchup
- 2 tsp brown sugar
- 2 tsp malt vinegar
- 1 tsp coarse black pepper
- 1/4 tsp salt
- Combine all the ingredients in a bowl and mix together until smooth.
- Pop a dollop on your burger. Job done.
- If you're brave you could try adding some chilli powder to make your own spicy burger sauce.