• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
  • Convenient Delivery
1 4
  • back bacon frying in a pan with an egg
  • pork cutting diagram with loin highlighted
1 4

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Back Bacon (350g)

Back Bacon (350g)

Free UK delivery on all orders over £120

£2.99 GBP
£3.49 GBP £2.99 GBP
£8.54 /kg
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Complete your breakfast

Add a pack of traditional black pudding to your order — perfect for a full English breakfast.

👉 Add 200g Black Pudding
Suitable for freezing

350g pack of thick cut back bacon, supplied ready sliced with approximately 6 rashers per pack.

This bacon is cured using an injected process, giving it a mild, familiar flavour and higher moisture content that cooks quickly and crisps well. A practical choice for weekend fry-ups, bacon sandwiches, and everyday cooking.

Ideal for customers looking for a convenient retail pack with a thicker, more substantial rasher.

Also available in larger catering packs for bulk use.

Cooking Instructions

How to Cook Back Bacon

Bacon rashers can be grilled, pan-fried or cooked in the oven. For pan frying, place the rashers in a frying pan over a medium heat and cook for a few minutes on each side until cooked through and as crisp as you like.

To grill, place under a preheated medium-high grill and cook for around 3–5 minutes on each side, turning once during cooking.

For oven cooking, arrange the rashers in a single layer on a baking tray and cook at 200°C / 180°C fan / Gas 6 for around 15–20 minutes, turning halfway through. Cooking times will vary depending on the thickness and type of bacon.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Origin

Bacon - EU

European produce which abides by all UK animal welfare standards.

Origin
EU
Packed In
GB (TF032)

Sliced in the UK. From NL, DK, or DE. Details on the pack.

Ingredients

Bacon

Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301).

Allergy advice: for allergens, see ingredients in bold and underlined.

Nutrition

Typical values per 100g.

Energy 955kJ
Energy 230.0kcal
Fat 18.4g
of which saturates 7.9g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 16.1g
Salt 2.5g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Inspiration

More ways to enjoy this product

Helpful butcher’s advice and recipe ideas linked to this product.

Butcher’s guides

How to Cook Bacon
Bacon Guide

How to Cook Bacon

A simple guide to cooking bacon properly, whether you like it crisp, chewy or somewhere in between.

Read guide
Where Does Bacon Come From?
Bacon Guide

Where Does Bacon Come From?

Learn where bacon comes from on a pig, including back bacon, streaky bacon and other bacon cuts.

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Recipe ideas

Pancakes with Bacon
Breakfast Recipe

Pancakes with Bacon

Fluffy pancakes served with crispy streaky bacon and maple syrup for a proper breakfast or brunch.

View recipe
Beef and Bacon Stew
Stew Recipe

Beef and Bacon Stew

A hearty beef stew with bacon, ideal for cold days and proper family dinners.

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Why choose Back Bacon (350g)?

  • Thick-cut back bacon rashers
  • Rindless and easy to cook
  • Mild, familiar bacon flavour
  • Ready sliced for convenience
  • Around 6 rashers per 350g pack
  • Great for breakfasts and bacon sandwiches
  • Cooks quickly and crisps well
  • Delivered fresh and suitable for home freezing

Product FAQs

Frequently asked questions about this product:

What is the best way to cook bacon?

Bacon rashers can be pan-fried, grilled or oven cooked. Pan frying and grilling are ideal for smaller quantities, while oven cooking is particularly useful when preparing several rashers at once.

How do I make bacon crispy?

Cook the bacon until the fat has rendered and the edges are crisp. Using a medium heat gives the fat time to render without burning the rashers. Streaky bacon will generally crisp more readily because it contains more fat.

Can I cook bacon in the oven?

Yes. Lay the rashers in a single layer on a baking tray and cook at 200°C / 180°C fan / Gas 6 for around 15–20 minutes, turning halfway through. Allow a little longer if you prefer your bacon very crisp.

How is this bacon cured?

This bacon is produced using an injected curing process, which gives it a milder flavour and a higher moisture content than traditional dry-cured bacon.

Can I freeze bacon?

Yes. This bacon is delivered fresh and is suitable for home freezing. For convenience, divide larger packs into your preferred portions before freezing and defrost thoroughly in the refrigerator before cooking.

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

Tracked DPD delivery

Know when your box is arriving.

Free delivery over £120

Choose your preferred delivery date at checkout.

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Delivered by DPD with tracked updates from dispatch to your door.

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