Back Bacon – Catering Pack (2.00KG)

Bacon rashers can be pan-fried, grilled or oven cooked. Pan frying and grilling are ideal for smaller quantities, while oven cooking is particularly useful when preparing several rashers at once.

Cook the bacon until the fat has rendered and the edges are crisp. Using a medium heat gives the fat time to render without burning the rashers. Streaky bacon will generally crisp more readily because it contains more fat.

Yes. Lay the rashers in a single layer on a baking tray and cook at 200°C / 180°C fan / Gas 6 for around 15–20 minutes, turning halfway through. Allow a little longer if you prefer your bacon very crisp.

This is a large pack of ready-sliced back bacon designed to offer a practical, good-value option when cooking in larger quantities. It is ideal for breakfasts, bacon sandwiches, events and catering.

This bacon is produced using an injected curing process, which gives it a milder flavour and a higher moisture content than traditional dry-cured bacon.

Yes. This bacon is delivered fresh and is suitable for home freezing. For convenience, divide larger packs into your preferred portions before freezing and defrost thoroughly in the refrigerator before cooking.