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  • dry cured back bacon sitting on true bites branded greaseproof paper
  • pork cutting diagram with loin highlighted
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Dry Cured Back Bacon

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£2.79
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£2.79
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Product Description

Cured by hand to our own recipe, and air dried for up to one week. Absolutely no added water, which means there's none of that white stuff when you cook it.

Cooking & Recipes

How to Cook Dry Cured Back Bacon

Grill on medium heat for 5 - 10 minutes, turning occasionally. Shallow fry in a frying pan of hot oil. Cook high for 1 minute each side, then reduce the heat to medium and cook for a further 2-3 minutes turning occasionally Check food is piping hot throughout before serving.

Storage

Store at 4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition

Ingredients

Pork (97%), Salt, Preservatives (E250, E252), Antioxidant (E301). Prepared from 105g of pork per 100g of bacon.

Country of Origin

U.K.

Nutrition

Typical Nutritional Information Per 100g
Energy KJ 1457kJ 
Energy kcal 351kcal
Fat 28g
Saturates 8.8g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 23g
Salt 3g