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Sirloin steak, cut from the loin, making it tender and well marbled. Sirloin steak is a real British favourite and certainly one of our most popular steaks. The name sirloin is said to have come after a particularly tasty loin of beef was 'knighted' by a monarch, although it may actually come from the French word 'surlonge'. Choose from:
- 10oz, or
Visit our 'Ask The Butcher' blog to discover Sirloin vs Ribeye and find out the differences between these two awesome steaks.
How to Cook Sirloin Steak
Remove steak from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil. Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for following times:
Rare: 3-4 minutes each side
Medium: 5-7 minutes each side
Well done: 8-10 minutes each side
Allow meat to rest on a warm plate for 5 minutes.
*For more detailed information please view our 'How to Cook Perfect Steak at Home'Blog post.
What to do with Sirloin Steak
Serve it with your favourite steak sauce and you won't be disappointed. Why not try our Simple Peppercorn Sauce Recipe.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
|Typical Nutritional Information||Per 100g|