Beef Shin

Quality British and Irish beef shin, ideal for making stews, curries, or even casseroles you're loved ones will talk about for weeks to come. They'll be begging for seconds. Choose from:

• 450g sliced beef shin,
• 450g diced beef shin,
• 1.00KG sliced beef shin, or
  
• 1.00KG diced beef shin.

How to Cook Beef Shin

Remove oxtail from packaging. Season and transfer to a casserole dish, add your choice of vegetables and stock/gravy, and cook at 180°C/ fan 160°C/ Gas 4 in the centre of a preheated oven for 2 hours 45 minutes until tender.

What to do with Beef Shin

Slow cook in a casserole, soup, or stew until the meat falls off the bone. Serve with creamy mash potato.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.