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If you want to make a stew, or curry, or casserole you're loved ones will talk about for weeks to come, this is the beef cut you need. They'll be begging for seconds. Comes sliced in steaks. Choose from:
- 450g sliced beef shin, or
- 1.00KG sliced beef shin.
How to Cook Beef Shin
Remove oxtail from packaging. Season and transfer to a casserole dish, add your choice of vegetables and stock/gravy, and cook at 180°C/ fan 160°C/ Gas 4 in the centre of a preheated oven for 2 hours 45 minutes until tender.
What to do with Beef Shin
Slow cook in a casserole, soup, or stew until the meat falls off the bone. Serve with creamy mash potato.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
|Typical Nutritional Information||Per 100g|