Recipe Corner

Cooking ideas, butcher’s tips and useful guides from True Bites.

slow cooked lamb shank served with cabbage and brocolli

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Slow Cooker Lamb Shanks

Simple to cook, slow roasted lamb shanks in minted gravy.

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Maple Basted Picnic Ham Recipe

A sticky sweet and succulent ham with a real depth of flavour.

Maple Basted Picnic Ham Recipe

A sticky sweet and succulent ham with a real depth of flavour.

Bacon and Cheese Omelette Recipe

Bacon and cheese omelette, a weekend breakfast treat or serve with a fresh salad for a mid week tea.

Bacon and Cheese Omelette Recipe

Bacon and cheese omelette, a weekend breakfast treat or serve with a fresh salad for a mid week tea.

Moroccan Style Beef Casserole Recipe

Not the usual beef stew, here's a warming wintry beef casserole inspired by Morrocan tagines with chickpeas.

Moroccan Style Beef Casserole Recipe

Not the usual beef stew, here's a warming wintry beef casserole inspired by Morrocan tagines with chickpeas.

Lamb Keema Recipe

Aromatic lamb keema, with onion, garlic, tomatoes, fresh chillies and peas. Time to prepare: 20 minutes, Time to cook: 40 minutes.

Lamb Keema Recipe

Aromatic lamb keema, with onion, garlic, tomatoes, fresh chillies and peas. Time to prepare: 20 minutes, Time to cook: 40 minutes.

Slow Roast Lamb Shanks in Red Wine Recipe

A really simple yet sophisticated slow roast lamb shank with rosemary and red wine recipe. Absolutely perfect for those long winter nights keeping warm at home by the fire.

Slow Roast Lamb Shanks in Red Wine Recipe

A really simple yet sophisticated slow roast lamb shank with rosemary and red wine recipe. Absolutely perfect for those long winter nights keeping warm at home by the fire.

Honey & Soy Braised Lamb Shanks Recipe

This honey & soy braised lamb shank recipe is perfect for when you want something a bit different this winter. Sweet and sour flavours are typically used for pork and...

Honey & Soy Braised Lamb Shanks Recipe

This honey & soy braised lamb shank recipe is perfect for when you want something a bit different this winter. Sweet and sour flavours are typically used for pork and...

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.