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Recipe Corner

Slow Roast Lamb Shanks in Red Wine Recipe

Slow Roast Lamb Shanks in Red Wine Recipe

Matty @TrueBitesUK

A really simple yet sophisticated slow roast lamb shank with rosemary and red wine recipe. Absolutely perfect for those long winter nights keeping warm at home by the fire.

Slow Roast Lamb Shanks in Red Wine Recipe

Matty @TrueBitesUK

A really simple yet sophisticated slow roast lamb shank with rosemary and red wine recipe. Absolutely perfect for those long winter nights keeping warm at home by the fire.

Honey & Soy Braised Lamb Shanks Recipe

Shirley Rhoades

This honey & soy braised lamb shank recipe is perfect for when you want something a bit different this winter. Sweet and sour flavours are typically used for pork and...

Honey & Soy Braised Lamb Shanks Recipe

Shirley Rhoades

This honey & soy braised lamb shank recipe is perfect for when you want something a bit different this winter. Sweet and sour flavours are typically used for pork and...

Sliced Pork Belly with Orange & Maple Syrup

Sliced Pork Belly with Orange & Maple Syrup

Matt Rhoades

Delicious sweet and sticky grilled pork belly with an orange & maple syrup marinade.

Sliced Pork Belly with Orange & Maple Syrup

Matt Rhoades

Delicious sweet and sticky grilled pork belly with an orange & maple syrup marinade.

A Simple Caribbean Jerk Marinade Recipe

Matty @TrueBitesUK

A lovely sweet and spicy jerk marinade, which can be used on anything from a whole chicken to roast gammon, pork chops or anything on the BBQ. Basically, use at...

A Simple Caribbean Jerk Marinade Recipe

Matty @TrueBitesUK

A lovely sweet and spicy jerk marinade, which can be used on anything from a whole chicken to roast gammon, pork chops or anything on the BBQ. Basically, use at...

Maple Glazed Ham Hock Recipe

Guest User

Great hot with creamy mash or cauliflower cheese and equally delicious cold with a salad or on a sandwich. Here's one of the ways we like to do ours...

Maple Glazed Ham Hock Recipe

Guest User

Great hot with creamy mash or cauliflower cheese and equally delicious cold with a salad or on a sandwich. Here's one of the ways we like to do ours...