Honey & Soy Braised Lamb Shanks Recipe

Lamb, Low and Slow -

This honey & soy braised lamb shank recipe is perfect for when you want something a bit different this winter. Sweet and sour flavours are typically used for pork and chicken, but surprisingly they work equally as well with lamb. A perfect recipe for the slow cooker. 

This honey & soy braised lamb shank recipe is perfect for when you want something a bit different this winter. Sweet and sour flavours are typically used for pork and chicken, but surprisingly they work equally as well with lamb. A perfect recipe for the slow cooker. 

What You'll Need

  • 4 True Bites Lamb Shanks. We cut our lamb shanks from best quality local Shropshire/Staffordshire lamb, which always makes for a tasty, and tender meal!
  • 125 ml honey
  • 125 ml soy sauce
  • 125 ml beef stock

Method

  1. Place lamb shanks in an oven proof casserole dish.
  2. Mix the honey, soy sauce and beef stock together and pour over the lamb in the casserole dish.
  3. Place the lid on the casserole dish and put it in the oven.
  4. Cook on gas Mark 1, 140C, for approx 4 hours or until meat will fall off the bone as you touch it! Perfect for slow cookers.

Tips

  • The key to a great tasting dish is great quality ingredients, so please do try to use our quality British lamb whenever you can. 
  • Would go nicely with rice or noodles?

 

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Written by

Shirley Rhoades (ACIEH) is part of the full time True Bites team and is an Associate of the Chartered Institute of Environment Health, with over 30 years experience in the food industry. She has an (CIEH) Advanced Certificate in Food Hygiene, a (NEBOSH) Certificate in Occupational Health and Safety, and is a registered (CIEH) Professional Trainer. She is also a passionate cook and baker in her spare time and is renowned for her huge collection of cook books.


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