Ask the Butcher

We get asked a lot whether we sell grass fed beef, and the answer isn't really as simple as a straightforward 'yes' or 'no.' If you're looking for certified grass...

Cooking steak in the oven offers advantages such as even cooking, precise temperature control, and retention of natural juices for a tender result. Discover how to achieve perfectly cooked, mouthwatering...

Sirloin steak is a delicious and versatile cut of beef that can be enjoyed in many different ways. It is, of course, a great source of protein and iron, but it also...

We know it can be a little confusing, we get asked a lot about which meats are technically red meat, so we've put together a handy list of red meats to...

After controversial claims that processed and red meats were "probably carcinogenic" new research has come to light declaring that red and processed meats are probably not harmful to our health and that...

These have rapidly grown in popularity over recent years. You've almost certainly seen a friend post one on Facebook or Instagram, and you have to say, they certainly are the...