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Individually packed turkey steak cut from 100% turkey breast. A delicious source of lean protein. Hand prepared by the True Bites butchers and trimmed of any excess fat or skin.
How to Cook Turkey Breast Steak
Remove from packaging and season with salt and pepper. Grill, fry or oven roast on a medium-high heat for 10 - 15 minutes turning occasionally. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear.
What to do with Turkey Breast Steak
Why not try our Herby Turkey Steak Coating recipe?
Store at <4°C. Once opened keep refrigerated and use within 3 days.
|Typical Nutritional Information||Per 100g|