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Stuffed Turkey Breast

Stuffed Turkey Breast

Easy to carve — no bones.

Free UK delivery on all orders over £120

£39.99 GBP
£39.99 GBP
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Weight
Preparation
Suitable for freezing

Our stuffed turkey breast is a delicious boneless turkey roasting joint, hand-prepared by our butchers and filled with traditional sage and onion stuffing.

Made using tender turkey breast, each joint is generously filled with savoury sage and onion stuffing, then rolled and tied ready for roasting. The combination of succulent white turkey meat, onion, sage and traditional seasoning makes a proper festive centrepiece that's easy to cook, carve and serve.

Perfect for Christmas dinner, family gatherings and Sunday roasts, our rolled stuffed turkey breast gives you all the flavour of a traditional turkey dinner without the hassle of preparing a whole bird.

Simply roast, rest and carve into generous slices with turkey and stuffing in every portion. Serve with crispy roast potatoes, pigs in blankets, cranberry sauce and plenty of turkey gravy.

Hand-prepared, so weight may vary slightly.

Cooking Instructions

How to Cook Stuffed Turkey Breast

Remove the turkey from the fridge around 30 minutes before cooking. Preheat your oven to 190°C / 170°C fan / Gas Mark 5.

Place the turkey in a roasting tin and cover loosely with foil. Roast for approximately 40 minutes per kg, plus an additional 20 minutes. Remove the foil for the final 30 minutes to allow the outside to colour.

Check the thickest part is piping hot and has reached at least 75°C before serving. Once cooked, cover loosely with foil and rest for 20-30 minutes before carving.

Preheat the oven to 180°C / 160°C fan / Gas Mark 4. Remove the stuffed turkey breast from its packaging and place it in a roasting tin, leaving any oven-safe butcher's string in place.

Cover loosely with foil and roast according to the size of the joint and the cooking instructions supplied. Remove the foil towards the end of cooking if you want more colour on the outside.

Because the joint contains stuffing, it may take longer to cook than an equivalent unstuffed turkey breast. Use a clean meat thermometer to check both the thickest part of the turkey and the centre of the stuffing. Ensure both reach at least 75°C for 30 seconds before serving.

Once cooked, rest loosely covered for around 20 minutes before removing the string and carving into slices.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Origin

Turkey - PL, NL or DE

Origin
PL, NL or DE
Packed In
GB (TF032)

Clearly labelled on pack.

Ingredients

Stuffed Turkey Breast

Turkey Breast (approx. 80%), Water, Sage & Onion Stuffing (Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Rusk (Wheat) (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Sage, Salt, Sugar, Natural Herb Flavouring, Pepper, Parsley), Water.

Allergy advice: for allergens, see ingredients in bold and underlined.

Nutrition

Typical values per 100g.

Energy 465kJ
Energy 111.0kcal
Fat 1.5g
of which saturates 0.5g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 23.0g
Salt 0.15g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Why choose Stuffed Turkey Breast?

  • Boneless turkey breast filled with sage and onion stuffing
  • Hand-prepared, rolled and tied by our butchers
  • Turkey breast and stuffing together in every slice
  • Easy to carve without bones
  • Perfect for Christmas dinner and family roasts
  • A convenient alternative to cooking a whole turkey
  • Delicious served with cranberry sauce and turkey gravy

Product FAQs

Frequently asked questions about this product:

What is stuffed turkey breast?

Stuffed turkey breast is a boneless turkey breast joint filled with savoury stuffing, then rolled and tied ready for roasting. It combines turkey and stuffing in one joint that's easy to carve and serve.

Is stuffed turkey breast boneless?

Yes, our stuffed turkey breast is prepared using boneless turkey breast, making it easier to carve than a whole turkey or traditional bone-in turkey crown.

How do you cook stuffed turkey breast?

Stuffed turkey breast is best roasted in the oven. Place the joint in a roasting tin, cover loosely with foil and cook according to its size and the supplied cooking instructions. Check that both the turkey and the centre of the stuffing are thoroughly cooked before serving.

How long does stuffed turkey breast take to cook?

Cooking time depends on the weight, thickness and amount of stuffing inside the joint. Stuffed turkey can take longer than an equivalent unstuffed turkey breast. Always check the centre of the stuffing and thickest part of the turkey with a meat thermometer rather than relying on time alone.

Is stuffed turkey breast good for Christmas?

Absolutely. Stuffed turkey breast is ideal for Christmas dinner, particularly if you want a smaller, boneless alternative to a whole turkey. It's easy to carve and works beautifully with roast potatoes, pigs in blankets, cranberry sauce and gravy.

Does stuffed turkey breast contain gluten?

Yes. Our sage and onion stuffing contains wheat flour and wheat rusk, so this stuffed turkey breast contains wheat (gluten). Please check the full ingredients and allergen information before ordering.

Can you freeze stuffed turkey breast?

If the product is supplied fresh and labelled suitable for home freezing, it can be frozen before its use-by date. Defrost thoroughly in the fridge before cooking, and follow the instructions provided with the joint.

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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