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Suitable for freezing
Rindless Pork Belly Cubes, hand-cut.
Prepared from selected pork belly with the rind removed and cut into generous cubes, ideal for slow cooking and smoking.
Perfect for pork burnt ends, barbecue cooking or rich, slow-roasted dishes where flavour and tenderness matter.
Available plain or in selected marinades.
Hand-prepared, so weight may vary slightly.
Cooking Instructions
How to Cook Rindless Pork Belly Cubes
Remove all packaging. Slow cook on a wire rack for around 2 hours at 150°C/ Fan 130°C/ Gas 2. Check food is piping hot throughout before serving.
Storage
Storage Instructions
Store at 0 - 4°C.
Once opened keep refrigerated and use within 24 hours.
This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery.
Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Origin
Pork - GB, ES or BE.
We always prioritise sourcing British (GB) meat. When availability or pricing requires, we may also use equally high-quality meat from Belgium (BE) or Spain (ES).
Origin
GB, ES or BE.
Clearly labelled on each pack.
Ingredients
Pork
Pork (100%).
Allergy advice: for allergens, see ingredients in bold and underlined.
Nutrition
Typical values per 100g.
Energy
1093kJ
Energy
263.0kcal
Fat
18.0g
of which saturates
6.1g
Carbohydrate
0.0g
of which sugars
0.0g
Fibre
0.0g
Protein
25.0g
Salt
0.1g
Typical values per 100g. Nutritional values may vary slightly by batch.
★
★
★
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Fantastic
“Highly recommend”
Darren F.
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Real supportQuestions about your order? Our family butcher team is here to help.
Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.
Vacuum sealed
Packed fresh by our family butchers.
Kept chilled
Insulated packaging with specialist gel ice packs.