Whole Ribeye Roast
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- Regular price
- £99.99
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- Sale price
- £99.99
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Product Description
Product Description
Premium boneless whole ribeye roast, cut from the fore rib.
Renowned for its generous marbling and rich flavour, ribeye makes an exceptional roasting joint for special occasions.
Cut from the same prime ribeye we use for our steaks — or carve it yourself into thick-cut steaks at home.
Cooking & Recipes
Cooking & Recipes
How to Cook Whole Ribeye Roast
Remove beef from packaging and rest at room temperature for 10 minutes before roasting. Heat a frying pan or griddle pan until very hot, brush the meat with a little oil, and sear the meat on all sides for 3 - 4 minutes in total. Leave uncovered in a roasting tin, season and roast in centre of preheated oven at 180°C/Fan 160°C/Gas 4.Visit our How to Cook Roast Beef article for a guide on roasting beef exactly how you want it.
Storage
Storage
Ingredients, Origin & Nutrition
Ingredients, Origin & Nutrition
Ingredients
Beef (100%).
Country of Origin
GB. or IE. Details on pack.
Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1575kJ |
| Energy kcal | 380kcal |
| Fat | 32g |
| Saturates | 14g |
| Carbohydrate | 0.1g |
| Sugars | 0g |
| Fibre | 0.5g |
| Protein | 20.7g |
| Salt | 0.38g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.