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6 links of premium pork sausages. Made in house to our own family recipe and filled into natural casings. We think these are the perfect sausage for bangers and mash.
How to Cook Premium Pork Sausage
Grill, or fry for 6-8 minutes. Turning occasionally. Ensure that the centre of the deepest part of the meat is piping hot, before serving.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Pork (90%), Water, Rusk (Wheat Flour, Salt), Salt, White Pepper, Sage, Mace.
|Typical Nutritional Information||Per 100g|