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6 big links of premium pork and leek sausages. A classic flavour combination, made to our own family recipe, and filled into natural casings. A great sausage to serve with creamy mash for a hearty family dinner.
How to Cook Pork & Leek Sausage
Grill, or fry for 6-8 minutes. Turning occasionally. Ensure that the centre of the deepest part of the meat is piping hot, before serving.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Pork (90%), Water, Rusk (Wheat Flour, Salt), Fresh Leak, Salt, Dextrose (Sulphur Dioxide), (Wheat Flour, Stabiliser (E451(i)), Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Sunflower Oil, Maltodextrin, Colour (E120), Antioxidants (E304(i), E307), Spice Extract, Acid (E330).
|Typical Nutritional Information||Per 100g|