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8 pigs in blankets, hand made, and twice the length of the average shop brought version. Our best quality British Pork Sausages, done chipolata style, and then wrapped in our own British Dry Cured Streaky Bacon. Does it get any better?
How to Cook Pigs in Blankets
Oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 30 minutes, or until the bacon starts to crisp.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Sausage: Pork (55%), Water, Rusk ( Wheat Flour, Salt), Salt, Dextrose (Sulphur Dioxide), (Wheat Flour, Stabiliser (E451(i)), Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Sunflower Oil, Maltodextrin, Colour (E120), Antioxidants (E304(i), E307), Spice Extract, Acid (E330). Bacon: Pork (97%), Salt, Preservatives (E250, E252), Antioxidant (E301).
|Typical Nutritional Information||Per 100g|