• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
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  • beef cutting diagram with rump highlighted
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Picanha Steak

Picanha Steak

Free UK delivery on all orders over £120

Earn 50 reward points with this purchase, worth £0.10

£9.99 GBP
£9.99 GBP
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Weight

Prefer to cook it whole?

Our whole rump cap (picanha) is ideal for BBQs, smoking, or slicing into steaks at home — great value and perfect for confident cooks

👉 View Whole Rump Cap

Fresh, Sustainable Delivery

We take delivery seriously — because your order is perishable and needs to arrive in perfect condition.

  • Carefully packed in insulated, eco-friendly packaging
  • Chilled to stay fresh from our butchery to your door
  • Delivered with trusted couriers across the UK
  • Choose your preferred delivery date at checkout

We’ve designed our delivery process to minimise waste while keeping your order fresh and safe — so you can order with confidence.

Suitable for home freezing British Meat Icon

British or Irish beef picanha steak, expertly cut by our butchers from the rump cap — the prized muscle that sits on top of the rump.

Naturally well marbled with a distinctive layer of edge fat, picanha is known for its rich flavour and tenderness when cooked correctly. It’s a hugely popular cut in Brazil, where it’s prized for grilling and BBQ cooking.

Best cooked hot and fast, this is a standout steak for anyone looking to try something a little different.

Why is it called picanha?

The name is thought to come from the traditional branding iron used on cattle, known as a “pica aña”, which was applied near the rump cap.

Cooking & Recipes

How to Cook Picanha Steak

Remove steak from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil. Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for following times:
Rare: 3-4 minutes each side
Medium: 5-7 minutes each side
Well done: 8-10 minutes each side
Allow meat to rest on a warm plate for 5 minutes.

*For more detailed information please view our 'How to Cook Perfect Steak at Home' Blog post.

What to do with Picanha Steak

Serve it with your favourite steak sauce and you won't be disappointed. Why not try our Simple Peppercorn Sauce Recipe.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients

Beef (100%).

Allergy advice: for allergens, see ingredients in bold.

Origin
Origin
GB or IE

Clearly labelled on each pack

Nutrition

Typical values per 100g.

Energy 837kJ
Energy 200.0kcal
Fat 13.0g
of which saturates 5.5g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 21.0g
Salt 0.15g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Fresh Meat, Delivered Properly


Your order is prepared fresh by our family butchers, vacuum sealed for freshness, then packed by hand into insulated packaging with specialist gel ice packs to help keep everything chilled for at least 48 hours.

We use DPD tracked delivery, so you’ll know exactly when your box is arriving. You can choose your preferred delivery date at checkout, and delivery is free on orders over £120.

Fresh, carefully packed, and delivered straight to your door — ready for the fridge, freezer, BBQ or Sunday roast.

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