• Free Mainland UK Delivery
    on orders over £99.99*
  • Three Generations
    of butchery experience
  • Rated Excellent
    on Trust Pilot
  • Convenient Delivery
    choose delivery date
1 of 4
Skip to product information
1 of 3

Ox Cheek

Free UK delivery on all orders over £99.99 (details)

Regular price
Regular price
Sale price

Selling fast - less than 10 in stock!

Earn 95 reward points with this purchase, worth £0.19

Order within the next

days hours minutes seconds

for delivery on

Suitable for home freezing British Meat Icon

Product Description

Increasingly popular with chefs due to their rich flavour, and prized due to their limited quantity. Awesome roasted, or even smoked. Best cooked low and slow. Choose from:

  • 500-600g (usually 2 cheeks), or
  • 1KG (at least 2 cheeks).

Cooking & Recipes

How to Cook Ox Cheek

Remove all packaging. Season the meat with sea salt and pepper and oven cook at 150°C/Fan 130°C/Gas 2 in the centre of a preheated oven for approximately 3 hours. Allow meat to rest for 5 minutes. Check meat is piping hot throughout before serving.

What to do with Ox Cheek

Ox cheeks can be quite tough, and as such are best braised or slow cooked in order to break down the muscles into something tasty and tender.


Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition


Beef (100%).

Country of Origin



Coming soon...

Customer Reviews

Based on 1 review Write a review