60/40 Premium Beef & Heart Mince

Our 60/40 blend combines 60% premium British beef mince with 40% beef heart. Heart is the original “superfood”: naturally packed with CoQ10, iron, B12, and collagen, yet tastes just like regular mince when cooked.

Perfect for anyone wanting to eat nose-to-tail without noticing the difference in flavour. Use it exactly as you would normal mince: in Bolognese, burgers, chilli, shepherd’s pie, or meatballs — the heart disappears into the dish and just leaves everything richer and more nutritious..

Why customers love it:

• 3–4× more CoQ10 than regular beef (great for energy & heart health)
• Higher in bio-available iron & B vitamins
• Same mild taste and texture as 100% beef mince
• No weird smell or strong offal flavour when cooked
• 100% British or Irish beef, no fillers, no added water

How to Cook 60/40 Premium Beef & Heart Mince

Heat a little oil in a pan, or wok until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently, for 6-8 minutes. Lower heat to medium and continue until thoroughly cooked.

What to do with 60/40 Premium Beef & Heart Mince

Make juicy burger patties: Mix with a pinch of sea salt and crushed black pepper., then grill for the ultimate British classic. Or, level up your Spaghetti Bolognese with our easy recipe on the blog.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.