• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
  • Convenient Delivery
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  • lamb cutting diagram with shank highlighted
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Minted Lamb Shank

Minted Lamb Shank

Free UK delivery on all orders over £120

Earn 70 reward points with this purchase, worth £0.14

Low stock

£13.99 GBP
£13.99 GBP
Sale Sold out
Weight

Looking for plain lamb shanks?

We also offer natural lamb shanks for those who prefer to season their own — ideal for traditional braises and slow roasts.

👉 View Lamb Shanks

Fresh, Sustainable Delivery

We take delivery seriously — because your order is perishable and needs to arrive in perfect condition.

  • Carefully packed in insulated, eco-friendly packaging
  • Chilled to stay fresh from our butchery to your door
  • Delivered with trusted couriers across the UK
  • Choose your preferred delivery date at checkout

We’ve designed our delivery process to minimise waste while keeping your order fresh and safe — so you can order with confidence.

Suitable for home freezing British Meat Icon Butchers Favourite

Minted Lamb Shank, ready for slow cooking.

Prepared from quality lamb shank and coated in a classic mint seasoning, this cut is ideal for slow braising or roasting.

Cooked gently on the bone, the meat becomes tender and full of flavour, with the mint complementing the richness of the lamb beautifully.

Hand-prepared, so weight may vary slightly.

    Cooking & Recipes

    How to Cook Minted Lamb Shank

    Remove lamb from packaging and rest at room temperature for 10 minutes before cooking. Season some flour with salt and freshly ground pepperand dust the lamb shanks in it. Heat 2 tbsp of olive oil in a casserole dish and fry the lamb shanks over a medium high heat until browned all over. Add your choice of vegetables and cook for a further 5 minutes on a medium heat. Add 500ml of stock, or gravy, and cover. Cook in a preheated oven for 120 - 150 minutes at 170°C/ Fan 150°C/ Gas 3, until the meat is so tender it almost falls off the bone.

    What to do with Minted Lamb Shank

    Cook them on the bone, and low and slow, to break down any connective tissue. Serve with creamy mash potato and mint sauce. Why not try our very popular, and super simple, 'Lamb Shanks in Mint Gravy Recipe' here.

    Storage
    Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

    Ingredients, Origin & Nutrition

    Ingredients

    Lamb (90%), Sugar, WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Salt, Acidity Regulator (Sodium Diacetate), Dried Rubbed Mint (3.65%), Flavour Enhancer (E621), Tomato Powder, Flavour (Hydrolyzed Vegetable Protein (SOYA, Maize, Colour (150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Malic Acid, Paprika Extract, Anti Caking Agent (Silicon Dioxide), Garden Mint Flavour (0.05%).May contain: Barley, Milk, Celery, Mustard, Sulphites.

    Country of Origin

    Lamb - GB

    Origin
    GB

    Nutrition

    Typical Nutritional Information Per 100g
    Energy KJ 778kJ 
    Energy kcal 187kcal
    Fat 12.3g
    Saturates 5.4g
    Carbohydrate 0g
    Sugars 0g
    Fibre 0g
    Protein 19g
    Salt 0.2g
    View full details

    Fresh Meat, Delivered Properly


    Your order is prepared fresh by our family butchers, vacuum sealed for freshness, then packed by hand into insulated packaging with specialist gel ice packs to help keep everything chilled for at least 48 hours.

    We use DPD tracked delivery, so you’ll know exactly when your box is arriving. You can choose your preferred delivery date at checkout, and delivery is free on orders over £120.

    Fresh, carefully packed, and delivered straight to your door — ready for the fridge, freezer, BBQ or Sunday roast.

    READ ABOUT DELIVERIES

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