Marinated Pork Shoulder Steak (6-8oz)
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- Regular price
- £2.19
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- Sale price
- £2.19
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for delivery on Wednesday 28 May


Product Description
Product Description
Boneless and rindless pork shoulder steak, marinated in the flavour of your choice. Cut from the butt end of the shoulder of local Staffordshire and Shropshire British pigs.
Cooking & Recipes
Cooking & Recipes
How to Cook Marinated Pork Shoulder Steak
Remove all packaging. Slow cook on a wire rack for around 2 hours at 150°C/ Fan 130°C/ Gas 2. Check food is piping hot throughout before serving.What to do with Marinated Pork Shoulder Steak
Check out our Oven Cooked Pork Burnt Ends recipe from our original recipe blog
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Pork (100%).
Country of Origin
GB or BE. Details on pack.
Nutrition
Coming soon.
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