• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
  • Convenient Delivery
1 Translation missing: en.accessibility.of 4
Skip to product information
1 of 1

Shop securely with True Bites

Safe checkout, trusted payment options, and real support from our family butcher team.

Secure encrypted checkout Your payment is processed safely through Shopify’s secure checkout.
Trusted payment options Pay using the methods enabled on our store.
Here if you need us Questions about your order? Our team is happy to help.
Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay

Loin of Bacon Joint

Loin of Bacon Joint

Free UK delivery on all orders over £120

Regular price £8.99 GBP
Regular price Sale price £8.99 GBP
Unit price £8.99 /kg
Sale Sold out

Earn 45 reward points with this purchase.

Weight
Smoked/Unsmoked
Quantity
Suitable for freezing

Whole loin of bacon roasting joint, cut from the same premium loins used for our back bacon.

Perfect for roasting and carving, this joint delivers rich, savoury flavour and slices beautifully when cooked.

Available smoked or unsmoked.

    Cooking Instructions

    How to Cook Loin of Bacon Joint

    Remove the bacon joint from the fridge around 30 minutes before cooking. Place in a roasting tin and cover loosely with foil.

    Cook in a preheated oven at 180°C / 160°C fan / Gas 4 for approximately 30 minutes per 500g, plus an extra 20 minutes.

    Remove the foil for the final 20–30 minutes to allow the outside to colour. Cook until piping hot throughout, then rest for 10–15 minutes before carving.

    Storage

    Storage Instructions

    Store at 0 - 4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

    Origin

    Bacon - EU

    European produce which abides by all UK animal welfare standards.

    Origin
    EU
    Packed In
    GB (TF032)

    Sliced in the UK. From NL, DK, or DE. Details on the pack.

    Ingredients

    Bacon

    Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301).

    Allergy advice: for allergens, see ingredients in bold and underlined.

    Nutrition

    Bacon - Loin. Typical values per 100g.

    Energy 955kJ
    Energy 230.0kcal
    Fat 18.4g
    of which saturates 7.9g
    Carbohydrate 0.0g
    of which sugars 0.0g
    Fibre 0.0g
    Protein 16.1g
    Salt 2.5g

    Typical values per 100g. Nutritional values may vary slightly by batch.

    Secure checkout Trusted payment options Details
    Secure encrypted checkout Your payment is processed safely through Shopify’s secure checkout.
    Real support Questions about your order? Our family butcher team is here to help.
    Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay
    View full details

    Why choose Loin of Bacon Joint?

    • Whole cured pork loin joint
    • Cut from the same loins used for back bacon
    • Lean, meaty and easy to carve
    • Rich, savoury bacon flavour
    • Available smoked or unsmoked
    • Ideal for roasting and serving hot or cold
    • Available in 1kg, 1.5kg and 2kg joints
    • Delivered fresh and suitable for home freezing

    Product FAQs

    Frequently asked questions about this product:

    What is a loin of bacon joint?

    A loin of bacon joint is a whole cured pork loin rather than sliced bacon rashers. It is cut from the same part of the pig used for back bacon and is ideal for roasting and carving.

    Is a bacon loin joint the same cut as back bacon?

    Yes. Back bacon is cut mainly from the pork loin, and this joint is essentially the whole cured loin before it has been sliced into rashers.

    What is the difference between a bacon loin joint and a gammon joint?

    Both are cured pork, but they come from different cuts. A bacon loin joint comes from the loin and is generally leaner, while gammon is usually cut from the hind leg and has a slightly different texture and shape.

    Can I choose smoked or unsmoked?

    Yes. Our loin of bacon joint is available either smoked for a deeper flavour or unsmoked for a milder cured-pork taste.

    Can I serve a bacon loin joint cold?

    Yes. It can be served hot as a roasting joint or chilled after cooking and sliced cold for sandwiches, salads and cold plates.

    Can I freeze bacon?

    Yes. This bacon is delivered fresh and is suitable for home freezing. For convenience, divide larger packs into your preferred portions before freezing and defrost thoroughly in the refrigerator before cooking.

    Chilled delivery

    Fresh Meat, Delivered Properly

    Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

    Vacuum sealed

    Packed fresh by our family butchers.

    Kept chilled

    Insulated packaging with specialist gel ice packs.

    Tracked DPD delivery

    Know when your box is arriving.

    Free delivery over £120

    Choose your preferred delivery date at checkout.

    Read about deliveries

    Delivered by DPD with tracked updates from dispatch to your door.