Whole Chicken (1.50KG)

Whole large Farm Assured British roasting chicken, perfect for those Sunday roast and big enough for leftovers.

Our True Bites chickens are sourced from local Shropshire farms, where welfare and traceability are imperative. We believe this is the only way to guarantee the highest quality chicken possible.

How to Cook Whole Chicken

Place in a roasting tin, season the skin with sea salt and oven roast at 90°C/Fan170°C/Gas 5 in the centre of a preheated oven. Cook for approximately 80 - 90 minutes, basting occasionally with roasting juices. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear when pricked with a skewer. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 10 minutes before serving.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.