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Lambs Liver (1KG)

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Suitable for home freezing British Meat Icon

Product Description

One kilogram of British lambs liver hand prepared and sliced by our True Bites butchers.

Cooking & Recipes

How to Cook Lambs Liver

Place the liver in a frying pan with 2 tablespoons of oil and shallow fry on a moderate heat for 7-8 minutes turning occasionally. Make sure food is piping hot throughout and that no pink colour remains before serving.


Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition


Lamb (100%)

Country of Origin



Typical Nutritional Information Per 100g
Energy KJ 1083kJ 
Energy kcal 259kcal
Fat 15.3g
Saturates 3.5g
Carbohydrate 0.5g
Sugars 0.5g
Fibre 0.5g
Protein 29.9g
Salt 0.18g

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