Half Lamb Shoulder
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- £19.99
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- £19.99
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Product Description
Product Description
This half lamb shoulder is a great choice for any occasion. 1KG, cut from the forequarter of quality British outdoor reared lamb, this joint is sure to impress with its distinctive flavour and texture. Left bone-in for that exceptional depth of flavour. This top quality meat is sure to be a crowd pleaser.
Cooking & Recipes
Cooking & Recipes
How to Cook Half Lamb Shoulder
Remove lamb from packaging and rest at room temperature for 10 minutes before cooking. Lightly oil the meat, season with salt and pepper, or your choice of dry rub/herbs (thyme and oregano both work well), and place in a roasting tin, and oven roast at 200°C/ Fan 180°C/ Gas 6 in the centre of a preheated oven. For medium; cook for 10 minutes per 100g, for well done; cook for 12 minutes per 100g. Allow the meat to rest for 10 minutes before serving.What to do with Half Lamb Shoulder
Seasoned with a handful of rosemary, sea salt, and black pepper then cook low and slow, preferably on the bbq. Superb.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Lamb (100%).
Country of Origin
GB
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 976kJ |
Energy kcal | 235kcal |
Fat | 18.3g |
Saturates | 8.5g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 17.6g |
Salt | 0.1g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.