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6 links of thick premium jerk chicken sausages. Hand made in house to our own recipe and filled into natural casings. We think these are a perfect barbecuing sausage.
How to Cook Jerk Chicken Sausage
Grill, or fry for 6-8 minutes. Turning occasionally. Ensure that the centre of the deepest part of the meat is piping hot, before serving.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Chicken (60%), Water, Rusk (Wheat Flour, Salt), Sugar, Salt, Wheat Flour (Contains: Iron, Niacin, Thiamin), Dextrose, Flavour (Hydrolyzed Vegetable Protein (Soya, Maize, Colour (150d), Salt, Maltodextrin, Flavour Enhancer (E621), Garlic Powder, Ground Allspice, Chilli Powder, Modified Maize Starch, Colour (Caramel Powder), Thickener (Guar Gum), Rapeseed Oil, Paprika Extract.
U.K. or EU. Details on pack.