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Carefully packed in insulated, eco-friendly packaging
Chilled to stay fresh from our butchery to your door
Delivered with trusted couriers across the UK
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Premium quality
Italian Pork Sausages
6 thick premium Italian pork sausages, handmade in-house by our butchers using our own exclusive recipe and filled into natural hog casings.
Made with quality British pork and seasoned with fragrant fennel seeds, garlic, paprika and cracked black pepper, these sausages deliver a rich, savoury flavour inspired by traditional Italian-style recipes.
Perfect for the BBQ, pan frying or serving with pasta, creamy mash or roasted vegetables.
Approx. 460g per pack.
Delivered fresh and suitable for freezing.
Storage
Storage Instructions
Store at 0 - 4°C.
Once opened keep refrigerated and use within 24 hours.
This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery.
Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Ingredients
Sausage - Italian Pork
Pork (72%), Water, Rusk (Wheat Flour, Salt), Salt, Sugar, Fennell Seeds, Black Pepper, White Pepper, Garlic Powder, Paprika, Onion Powder
Allergy advice: for allergens, see ingredients in bold and underlined.
Origin
Pork - GB
Origin
GB
Nutrition
Typical values per 100g.
Energy
1135kJ
Energy
272.0kcal
Fat
17.8g
of which saturates
605.0g
Carbohydrate
8.2g
of which sugars
1.2g
Fibre
0.7g
Protein
14.5g
Salt
1.6g
Typical values per 100g. Nutritional values may vary slightly by batch.
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Real supportQuestions about your order? Our family butcher team is here to help.
They are ideal for pan frying, grilling, oven baking or cooking on the BBQ.
Can I freeze the meat I order online?
Many of our products are suitable for freezing. Please check the individual product information and freeze suitable items before the use-by date.
Chilled delivery
Fresh Meat, Delivered Properly
Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.
Vacuum sealed
Packed fresh by our family butchers.
Kept chilled
Insulated packaging with specialist gel ice packs.