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Garlic Butter Marinade, a subtle blend of garlic, with a distinctive rich creamy butter note. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.
How to Cook Garlic Butter Marinade
For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.
Store in a cool dry place away from direct sunlight and strong odours.
Sugar, WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Garlic Powder (12.5%), Salt, Flavour Enhancer (E621), Dried Rubbed Parsley, Modified Maize Starch, Ground Turmeric, Thickener (Guar Gum), Rapeseed Oil, Paprika Extract, Colour (Caramel Powder), Flavouring (Butter)(0.15%).
Produced in the U.K.
|Typical Nutritional Information||Per 100g|