Gammon Roasting Joint
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Product Description
Product Description
Boneless Gammon Roasting Joint, cut from cured pork leg.
Prepared from quality cured pork leg and trimmed by our butchers, this boneless gammon joint offers clean slicing and dependable flavour. Naturally savoury and well suited to traditional roasting.
Ideal for boiling and finishing in the oven with a glaze, or slow roasting for tender slices. A popular choice for family meals and special occasions.
Hand-prepared, so weight may vary slightly.
Cooking & Recipes
Cooking & Recipes
How to Cook Gammon Roasting Joint
Check out our How To Cook a Gammon Joint for specific guidance on cooking the perfect gammon.What to do with Gammon Roasting Joint
Fancy giving our Sugar Glazed Roast Gammon recipe a try?
Storage
Storage
Ingredients, Origin & Nutrition
Ingredients, Origin & Nutrition
Ingredients
Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301).
Country of Origin
EU - European produce which abides by all UK animal welfare standards. From NL, DK, or DE. Details on the pack.
Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 674kJ |
| Energy kcal | 162kcal |
| Fat | 10.4g |
| Saturates | 2.4g |
| Carbohydrate | 0.2g |
| Sugars | 0.2g |
| Fibre | 0g |
| Protein | 16.8g |
| Salt | 2.8g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.