• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
  • Convenient Delivery
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  • smoked flat beef brisket on a wooden cutting board
  • whole smoked brisket being sliced
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Flat Beef Brisket

Flat Beef Brisket

Free UK delivery on all orders over £120

Earn 290 reward points with this purchase, worth £0.58

£57.99 GBP
£57.99 GBP
Sale Sold out
Weight

Cooking for a crowd or serious about BBQ?

Our whole brisket offers better value per kg and is ideal for smoking or long, slow cooks.

👉 View Whole Beef Brisket

Fresh, Sustainable Delivery

We take delivery seriously — because your order is perishable and needs to arrive in perfect condition.

  • Carefully packed in insulated, eco-friendly packaging
  • Chilled to stay fresh from our butchery to your door
  • Delivered with trusted couriers across the UK
  • Choose your preferred delivery date at checkout

We’ve designed our delivery process to minimise waste while keeping your order fresh and safe — so you can order with confidence.

Suitable for home freezing British Meat Icon

Premium British or Irish Flat Beef Brisket, prepared from the forequarter.

Cut from the breast of the animal, flat brisket is a well-marbled, flavour-rich cut known for its depth and texture when cooked slowly. Supplied unrolled for traditional low-and-slow cooking.

Perfect for smoking, barbecuing or slow roasting, brisket becomes tender and full of rich beef flavour when given time. A firm favourite with BBQ enthusiasts and slow-cook specialists.

Supplied trimmed and ready to prepare. Weight may vary slightly.

    Cooking & Recipes

    How to Cook Flat Beef Brisket

    Remove beef from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 30 minutes. Add your choice of vegetables and stock, or sauce, to the casserole dish, cover with tin foil and roast for a further 3 hours or until tender. Allow the meat to rest for 10 -15 minutes before serving.

    Visit our How to Cook Roast Beef article for a guide on roasting beef exactly how you want it.

    What to do with Flat Beef Brisket

    Try it with Matt's BBQ Beef Brisket Dry Rub recipe.

    Storage

    Storage Instructions

    Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

    Ingredients

    Beef (100%).

    Allergy advice: for allergens, see ingredients in bold.

    Origin
    Origin
    GB or IE

    Clearly labelled on each pack

    Nutrition

    Typical values per 100g.

    Energy 905kJ
    Energy 216.0kcal
    Fat 16.0g
    of which saturates 6.5g
    Carbohydrate 0.0g
    of which sugars 0.0g
    Fibre 0.0g
    Protein 18.4g
    Salt 0.2g

    Typical values per 100g. Nutritional values may vary slightly by batch.

    View full details

    Fresh Meat, Delivered Properly


    Your order is prepared fresh by our family butchers, vacuum sealed for freshness, then packed by hand into insulated packaging with specialist gel ice packs to help keep everything chilled for at least 48 hours.

    We use DPD tracked delivery, so you’ll know exactly when your box is arriving. You can choose your preferred delivery date at checkout, and delivery is free on orders over £120.

    Fresh, carefully packed, and delivered straight to your door — ready for the fridge, freezer, BBQ or Sunday roast.

    READ ABOUT DELIVERIES

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