• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
  • Convenient Delivery
1 4
  • A raw, tied corner gammon roasting joint with rind on a white cutting board, with other raw meats blurred in the background.
  • A raw, tied corner gammon roast with rind resting on a white butcher counter.
  • A raw, tied corner gammon roast with rind on a white countertop.
1 4

Shop securely with True Bites

Safe checkout, trusted payment options, and real support from our family butcher team.

Secure encrypted checkout Your payment is processed safely through Shopify’s secure checkout.
Trusted payment options Pay using the methods enabled on our store.
Here if you need us Questions about your order? Our team is happy to help.
Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay

Corner Gammon Joint

Corner Gammon Joint

Free UK delivery on all orders over £120

Low stock

£17.99 GBP
£17.99 GBP
Sale Sold out

Earn 90 reward points with this purchase.

Weight
Suitable for freezing

Our corner gammon is a traditional cured pork joint, ideal for roasting, boiling, glazing and serving hot or cold.

This is a proper old-school gammon joint, perfect for Christmas, Boxing Day, family buffets, sandwiches, salads and simple meals with mash, gravy or chips. Cook it whole, let it rest, then slice thickly for a hearty dinner or thinly for cold cuts through the week.

Corner gammon is especially useful when you want a smaller, practical gammon joint with plenty of flavour. Roast it with a simple glaze, boil it gently for tender slices, or cook ahead and chill for easy festive serving.

Hand-prepared, so weight may vary slightly.

Cooking Instructions

How to Cook Corner Gammon Joint

Corner gammon can be roasted or boiled, depending on how you want to serve it.

To roast, place the joint in a roasting dish, cover loosely with foil and cook at 190°C, 170°C fan, Gas Mark 5 for around 30 minutes per 500g, plus 30 minutes. Remove the foil near the end if glazing.

To boil, place in a large pan, cover with cold water, bring to the boil, then simmer gently for around 20 minutes per 500g, plus 20 minutes. Rest before slicing.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Origin

Gammon - UK (FP078)

Packed In
UK (FP078)

Ingredients

Gammon

Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301).

Allergy advice: for allergens, see ingredients in bold and underlined.

Secure checkout Trusted payment options Details
Secure encrypted checkout Your payment is processed safely through Shopify’s secure checkout.
Real support Questions about your order? Our family butcher team is here to help.
Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay
View full details

Inspiration

More ways to enjoy this product

Helpful butcher’s advice and recipe ideas linked to this product.

Butcher’s guides

How to Cook Gammon
Gammon Guide

How to Cook Gammon

Whether you're boiling or roasting your gammon joint, we've got the know how to help you get it right first time...

Read guide
What Is a Gammon Hock?
Butcher’s Guide

What Is a Gammon Hock?

Learn what gammon hock is, where it comes from, what it tastes like and what it is used for.

Read guide

Recipe ideas

Simple Roast Gammon
Pork Recipe

Simple Roast Gammon

A simple roast gammon recipe with apple juice and brown sugar glaze.

View recipe
Slow Cooker Gammon in Coke
Gammon Recipe

Slow Cooker Gammon in Coke

Sweet, sticky slow cooker gammon cooked in Coca-Cola with festive spices.

View recipe

Why choose Corner Gammon Joint?

  • Traditional corner gammon joint
  • Ideal for roasting, boiling or glazing
  • Great served hot or cold
  • Perfect for Christmas, Boxing Day and buffets
  • Useful for sandwiches, salads and cold sliced gammon
  • Smaller, practical gammon joint for family meals
  • Suitable for home freezing

Product FAQs

Frequently asked questions about this product:

What is corner gammon?

Corner gammon is a traditional cured pork joint, usually cooked whole and served hot or cold. It is ideal for roasting, boiling, glazing and slicing.

How do you cook corner gammon?

Corner gammon can be roasted or boiled like a standard gammon joint. Roast covered in the oven, or simmer gently in water until cooked through.

Can you roast corner gammon?

Yes, corner gammon can be roasted. You can also add a glaze near the end of cooking for a sweet, sticky finish.

Can you boil corner gammon?

Yes, boiling is a traditional way to cook gammon. It gives tender slices and works well if you want to serve the gammon hot or cold.

Is corner gammon good for Christmas?

Yes, corner gammon is a great Christmas and Boxing Day joint. It works well for buffets, sandwiches, cold cuts and family meals.

Can you freeze corner gammon?

Yes, this product is delivered fresh and is suitable for home freezing. Freeze on the day of delivery and defrost thoroughly in the fridge before cooking.

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

Tracked DPD delivery

Know when your box is arriving.

Free delivery over £120

Choose your preferred delivery date at checkout.

Read about deliveries

Delivered by DPD with tracked updates from dispatch to your door.

Butcher’s offers

View all