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150g packet of Cider Apple and English Sage Stuffing produced locally by Shropshire Spice Co. Renowned for their high quality speciality products for amateur and professional cooks, Shropshire Spice Co are perhaps best known for their impressive range of gourmet stuffing.
How to Cook Cider Apple & English Sage Stuffing
Mix the contents of the packet with 250ml of boiling water and optionally, 25g of butter for flavour. Stir well and allow to stand for 5 minutes. Place in an ovenproof dish in the centre of the oven of form into balls and place on a baking tray.
Store in a cool dry place.
Wholemeal Breadcrumb 55% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 18% (Whole Wheat Flour, Salt, Yeast), Cider Apple 12% (Preservative: Sodium Metabisulphite), Onion Flakes 5.5%, Candied Lemon Peel 4.5% (Lemon Peel, Glucose Syrup, Salt, Citric Acid, Preservative: Sulphur Dioxide), English Sage 3%, Yeast Powder, Onion Salt.
Produce of several countries.
|Typical Nutritional Information||Per 100g|